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Julia Wanselius
Project Manager
Department of Food and Nutrition and Sport Science-
Dietary sources of free, added, and total sugars in Swedish
adolescents
Julia Wanselius, Anna Karin Lindroos, Lotta Moraeus, Emma Patterson, Christina Berg, Christel Larsson
European journal of nutrition - 2024 -
Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish
adolescents
Julia Wanselius, Christel Larsson, Christina Berg, V. Ohrvik, Anna-Karin Lindroos, Lauren Lissner
Public Health Nutrition - 2022 -
Development of a food composition database for the intake estimation of total, added and free sugars in different EU countries and age
groups
Zsuzsanna Horváth, Julia Wanselius, Silvia Valtueña Martinez, Davide Arcella
International Conference on Diet and Activity Methods (eICDAM) - 2021 -
Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents
2016-17.
Julia Wanselius, Cecilia Axelsson, Lotta Moraeus, Christina Berg, Irene Mattisson, Christel Larsson
Nutrients - 2019 -
Fruit and vegetable intake of adolescents living in a Swedish multicultural
area
Julia Wanselius, Christina Berg, Christel Larsson
EGEA 2018. Nutrition & Health: from science to practice. 7-9 November, Lyon. - 2018